These scrumptious vegan lemon doughnuts are baked (not fried!), so they're super easy to whip up at a moment's notice! Flavored with zesty lemon, sweet shredded coconut, and drizzled in a tangy lemon glaze, they're perfect for dessert or a sweet indulgent breakfast!
Preheat oven to 350°F and lightly oil an 8 cavity doughnut pan.
Divide the dough among the cavities of the doughnut pan. You can use a pastry bag or gently roll it by hand and place it in the cavities.